September 15, 2007

Tofu-Bacon and Tofu-Egg Breakfast Sandwhich


Saturday morning breakfast sandwich! I left it open for the picture but I put the two sides together to eat it.

"bacon":
tofu marinated in tamari (soy sauce), a bit of apply cider vinegar, some drops liquid smoke, garlic powder and then fried with some olive oil in frying pan

"egg":
tofu coated in nutritional yeast + salt and pepper and fried

tofu mayo:
soft tofu, lemon juice, apple cider vinegar, salt

+ tomato

4 comments:

urban vegan said...

that would get me to crawl out of bed earlier than usual.

VegMomma said...

Oh yum! That looks so good! I wish I had more time for breakfast. Although, that could really be eaten any time of the day... Mmmm.

bazu said...

how cute!

tippitappi said...

I would love to try soy bacon... I can't find it here in ITaly where I live... :(

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