Saturday morning breakfast sandwich! I left it open for the picture but I put the two sides together to eat it.
"bacon":
tofu marinated in tamari (soy sauce), a bit of apply cider vinegar, some drops liquid smoke, garlic powder and then fried with some olive oil in frying pan
"egg":
tofu coated in nutritional yeast + salt and pepper and fried
tofu mayo:
soft tofu, lemon juice, apple cider vinegar, salt
+ tomato
4 comments:
that would get me to crawl out of bed earlier than usual.
Oh yum! That looks so good! I wish I had more time for breakfast. Although, that could really be eaten any time of the day... Mmmm.
how cute!
I would love to try soy bacon... I can't find it here in ITaly where I live... :(
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