Salad wraps with peanut sauce

These were lazily-made rice-paper salad rolls. Instead of marinating the tofu first, I just baked in for a while in some bottled vegetarian oyster sauce. It's just tofu and lettuce. The peanut sauce is the recipe in Vegan Lunchbox. A yummy Saturday lunch. Everything tastes good dipped in peanut sauce!

I also made the ginger sparkle cookies from Vegan with a Vengeance, but it seems like everyone had made them lately, so I didn't bother taking a picture.

Djibouti!

Last night was a "Djibouti" themed dinner party (we're getting through the alphabet). Luckily, their food is practically the same as Ethiopian food, which I love!

We bought the injera bread from an Ethiopian restaurant, and then we made three stews:
an Ethiopian split pea stew from the Vegan Lunchbox cookbook, a mixed vegetable stew similar to the one in the same cookbook, and Djibouti lentils: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-djibouti-lentils

It was all very delicious!

Chili

Chili adapted from the Vegan Lunchbox cookbook. She uses dry beans but I used canned. I also added organic local kale for extra calcium and iron. It's a great recipe and a great cookbook! I start a new job tomorrow and therefore lunch pictures start tomorrow, yay!