I bought pumpkin pie mix (pumpkin, cimammon, nutmeg, cane sugar) the other day by accident when I meant to buy plain canned pumpkin, so I decided to make something sweet with it instead of the planned breakfast muffins. These cookies turned out sweet and cake-y and fabulous!
recipe:
1 3/4 cup whole wheat flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 cup canned pumpkin pie mix
1/2 ish cup water
1/3 cup oil (I used safflower)
Stir, bake at 350 for 15 ish minutes.
4 comments:
Mmmmmm these look yummy! (I LOVE comfort food!)
Yum! What a great fall cookie! I'll definitely try those out soon!
Oooh, they certainly look good! Well it's that time of year again, when I'm going to stock up on 100's of cans of pumpkins!
YUM! My biz partner makes a version of these every year and we pass thenm out to clients. Yours look WAY BETTER! Maybe we'll use your recipe this year!
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