Easy Black-Bean Stir-Fry

This was a super quick and simple dinner. The noodles are these cool 100% millet noodles that I found in a Chinese grocery store. They were great, and they are slightly yellow in colour so they kind of look like egg noodles.

The stir-fry is Soy Curls, carrot, celery, ginger, and black bean-garlic sauce from a jar.

Orange Seitan

I've been making a batch of homemade seitan every week lately. Yum!! Its a nice change from tofu. For this dinner I sliced it thin and fried it a bit in a pan with a bit of oil, and then I poured the orange glaze sauce from Eat Drink and Be Vegan over it until it ..glazed. So good. Here's a similar recipe for the sauce if you don't have that (awesome) cookbook: on vegweb.

In other food news, a big package of Soy Curls arrived at my house today! I can't wait to try them. I bought them from a great vegan store based in Quebec City called VivaGranola.

Chinese Food Pizza

I was too lazy to make rice, so I put my stir fry on leftover pizza crust! The first layer is black bean+garlic sauce, topped with fried onion and red bell pepper, with soy-sauce seasoned TVP chunks (made with soy flour) on top. It was awesome.