September 26, 2007

Mushroom Risotto


Mmmm.. risotto!
Before adding the arborio rice to the pan I fried some onion, garlic, and re-constituted dried shiitake mushroom slices. After it was cooked I added were some salt, black pepper, and about a half cup of a mix of nutritional yeast and ground almonds. The risotto was to die for!
I served it with baby greens and balsamic vinaigrette.

Does anyone know if arborio rice is a whole grain or if it is a "white" rice?

1 comment:

Mihl said...

The usual arborio rice is white rice. But I think you can also get whole grain versions at a health food store.

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