Mmmm.. risotto! Before adding the arborio rice to the pan I fried some onion, garlic, and re-constituted dried shiitake mushroom slices. After it was cooked I added were some salt, black pepper, and about a half cup of a mix of nutritional yeast and ground almonds. The risotto was to die for! I served it with baby greens and balsamic vinaigrette.
Does anyone know if arborio rice is a whole grain or if it is a "white" rice?