Seitan Baked in Sweet and Sour Orange Sauce, Red Swiss Chard and Quinoa

The (awesome) seitan recipe is from: FatFree Vegan Kitchen blog. How does that woman not have a cookbook published yet? She is a genius.

We had it with quinoa and lightly wilted swiss chard with just a touch of tamari. A very nutritious and delicious dinner.

"Ribs", Broccoli and Lemon-Pepper Quinoa

I gave in to peer pressure and made the gluten "ribs" from FatFree Vegan Kitchen, and I am so glad I did!
I used the BBQ sauce recipe from The Garden of Vegan and it was perfect.

The side dishes are quinoa and steamed broccoli with fresh lemon juice, sea salt and fresh-ground black pepper.