September 20, 2007
Burger and Fries Night!
Tonight was sweet potato oven fries with a tempeh burger. One of our* favourite meals!
*all meals featured are eaten by me and my boyfriend, mr. www.iheartmusic.net
I cut the block of tempeh (like tofu but more fun) in half, and then lengthwise through the side, so that it was two thinner pieces. I marinated the pieces a bit in some tamari, corriander and garlic powder, and then I fried it with some olive oil.
On the burger: Veganaise (I bought this for the first time!), pickle, tomato, Dijon mustard, and colby block cheese from The Uncheese Cookbook.
I really like these new thin burger buns from Loblaws!