Tonight was sweet potato oven fries with a tempeh burger. One of our* favourite meals!
*all meals featured are eaten by me and my boyfriend, mr. www.iheartmusic.net
I cut the block of tempeh (like tofu but more fun) in half, and then lengthwise through the side, so that it was two thinner pieces. I marinated the pieces a bit in some tamari, corriander and garlic powder, and then I fried it with some olive oil.
On the burger: Veganaise (I bought this for the first time!), pickle, tomato, Dijon mustard, and colby block cheese from The Uncheese Cookbook.
I really like these new thin burger buns from Loblaws!
6 comments:
looks like a deelicious tempeh burger! and i like those thin burger buns too, i've never seen anything like that before.
Awesome burger buns! I'd really like thin ones like that. I always hate eating so much bread with my burger so usually end up using lettuce as a bun! :)
(and, what a coincidence: I was on your boyfriend's website just yesterday! whoa!)
i have been eating baked sweet potato fries ALL WEEK! Yum.
"I like flat buns" too.
i just bought those buns for the first time. great stuff!
I have to have burger and fries at least one night a week. Yours look awesome.
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