This is a cute new lunch container set that I got when I was in Alexandria, VA. I love the bento-style boxes that have click-y tops, they seal so much better.
Tomorrow's lunch is leftover chili with corn, fruit juice gel hearts (made with agar, in an Ikea silicone ice cube tray), raw red pepper and roasted chickpeas. If you've never had/made roasted chickpeas, do it now! They are best right out of the oven. Here is a basic recipe. I like them best with curry powder, but here I used nutritional yeast and salt.