July 29, 2007

"Pepperoni" Pizza

After seeing some pizza made with ready-made vegan cheese on it, I had a craving for it.

This pizza is:
tomato sauce
Follow Your Heart "cheese"
Yves veggie pepperoni (at least this is low-fat, unlike the "cheese"!)

July 22, 2007

Tomato and Basil Pasta

This what we made with the rest of the basil.
whole wheat penne
the rest of the tomato-pepper sauce
Fresh basil
Chopped tomatoes
ground walnuts
sea salt and fresh ground pepper

July 21, 2007

Market Veggie Pizza

My sister and I went to the market today and we got some great fresh local veggies so we made an amazing pizza!
It was even better than it looks!

cornmeal + whole wheat

tomato+red pepper sauce
homemade pesto: fresh basil, walnuts, garlic, olive oil, salt
zucchini and peppers marinated for a half hour in a vinaigrette of olive oil, apple cider vinegar and garlic

July 20, 2007

Cornmeal Pancakes

These pancakes are my version of the Oat-Corn Pancakes in Vegetarian Planet.
1 cup oat flour (grind oats in coffee grinder)
1 cup cornmeal
1 tsp salt
1/4 tsp baking soda
2 cups soymilk with 1 tbs white vinegar added to make "buttermilk"

July 19, 2007

Sweet Carrot and Onion Pasta

This pasta was just thrown together. I half-caramelized the onion, and with the added carrot this sauce came out very tasty and naturally sweet.

onion, garlic, finely grated carrot, tvp chunks, canned tomato, salt+pepper
whole wheat pasta

July 18, 2007

Breakfast Millet

Mmmm.. breakfast!

This is millet cooked in half orange juice/half water, with fresh pitted cherries (amazing find at the grocery store this week!) and raw walnut halves on top.

Cauliflower Pizza

This pizza was inspired by this cauliflower sauce recipe from the fabulous Fat Free Vegan Kitchen blog.
Pizza is:
Crust: made with 2 cups flour, 1 cup cornmeal
tomato sauce

cauliflower layer:
chopped cauliflower, chopped carrot, chopped onion
simmered in a bit of water, and then I blended it up with:
nutritional yeast, salt, italian spices and a scoop of vegan sour cream I had made earlier

topped with onion and olives

It was great!! I love the cornmeal in the crust. Adds something.


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