September 23, 2007

Thai Yellow Curry

Tonight's dinner was thai yellow curry.
I fried some cubed tofu in a little olive oil, and then I added a couple of tablespoons of thai yellow curry paste, coconut milk + some water, chopped eggplant and chopped zucchini. Served over short grain brown rice.
Very delicious but rather high-fat because of the coconut milk so we don't have this dish often, or other thai curries.


bazu said...

Ooooh yum. I've been craving Thai food like mad lately.

gabe said...

Does it taste as bad as it looks? Sorry, couldn't help asking.


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