September 23, 2007

Thai Yellow Curry


Tonight's dinner was thai yellow curry.
I fried some cubed tofu in a little olive oil, and then I added a couple of tablespoons of thai yellow curry paste, coconut milk + some water, chopped eggplant and chopped zucchini. Served over short grain brown rice.
Very delicious but rather high-fat because of the coconut milk so we don't have this dish often, or other thai curries.

2 comments:

bazu said...

Ooooh yum. I've been craving Thai food like mad lately.

gabe said...

Does it taste as bad as it looks? Sorry, couldn't help asking.

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