August 25, 2007

Spinach, Mushroom and Tofu Ravioli


I found some egg-free wonton wrappers and I was excited to use them. This was delish, but really time-consuming. I can't imagine how long it would take if I had made the wrappers by hand!

The sauce is sauté-d onions and a can of organic tomatoes. I was not about to make a (non-lazy) sauce after all the ravioli making!

2 comments:

pavotrouge said...

aaaaah, ravioli <3
would you share the recipe for the stuffing?

Valerie said...

You found vegan wontons?!?! Would you please share the details so I could try to get my paws on them, too?

Thanks!

Valerie

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