Greens, Tofu and Mushrooms with Black Bean Sauce and Red Rice
I stir-fried some mystery greens that I got in Chinatown, onion, mushrooms and medium-firm tofu, and then I added some black bean sauce from a bottle. I used Thai red rice, which is like brown rice.. but more fun.
2 comments:
Mmm, looks great! Yay for mystery greens. :)
We always have red rice at home- definitely more fun. Brown and white rise just pale by comparison... literally!
the mystery greens look like baby bok choy. yum!
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