August 25, 2007

Greens, Tofu and Mushrooms with Black Bean Sauce and Red Rice


I stir-fried some mystery greens that I got in Chinatown, onion, mushrooms and medium-firm tofu, and then I added some black bean sauce from a bottle. I used Thai red rice, which is like brown rice.. but more fun.

2 comments:

Peggy the Veggie said...

Mmm, looks great! Yay for mystery greens. :)

We always have red rice at home- definitely more fun. Brown and white rise just pale by comparison... literally!

train said...

the mystery greens look like baby bok choy. yum!

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