August 21, 2007

Mushroom and Red Pepper Omelet


First I fried some chopped onions and mushrooms with a tsp of olive oil, some salt and lots of pepper, and then I poured the "omelet" mixture over top:
1/2 cup whole wheat four
1/2 cut chickpea flour
1 tbs nutritional yeast
1 tsp baking powder
salt
a pinch of tumeric

This "omelet" mixture is a variation on a recipe in Vegan Vittles.

I let that solidify, and then I put some Ajvar (awesome red pepper spread from Hungary) on top before folding the whole thing over.

2 comments:

Peggy the Veggie said...

Looks yummy... Ooh, I love Avjar!

bitchinvegankitchen said...

I love avjar too! I will have to try this omlette recipe, looks good.

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