Mushroom and Red Pepper Omelet

First I fried some chopped onions and mushrooms with a tsp of olive oil, some salt and lots of pepper, and then I poured the "omelet" mixture over top:
1/2 cup whole wheat four
1/2 cut chickpea flour
1 tbs nutritional yeast
1 tsp baking powder
salt
a pinch of tumeric

This "omelet" mixture is a variation on a recipe in Vegan Vittles.

I let that solidify, and then I put some Ajvar (awesome red pepper spread from Hungary) on top before folding the whole thing over.