August 29, 2007

Roasted Eggplant with Red Wine-enhanced Pasta Sauce and Bows

I had some red wine because I am going to put it in my henna mix, so I decided to put some in a tomato sauce as well. The baby eggplants were roasted in the oven with olive oil, dried basil and minced garlic.
The pasta sauce: onion, can of chopped tomatoes, red wine, basil, salt, mashed chickpeas.

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