August 06, 2007

"Ribs", Broccoli and Lemon-Pepper Quinoa

I gave in to peer pressure and made the gluten "ribs" from FatFree Vegan Kitchen, and I am so glad I did!
I used the BBQ sauce recipe from The Garden of Vegan and it was perfect.

The side dishes are quinoa and steamed broccoli with fresh lemon juice, sea salt and fresh-ground black pepper.

No comments:


Related Posts with Thumbnails