November 03, 2009

Raw Chocolate Caramel Cake


This is my new favourite dessert recipe- and it is from the cookbook Raw for Dessert by Jennifer Cornbleet. It is the chocolate lava cake recipe but the caramel variation, and without a top - I used the extra chocolate "cake" to make more little cakes instead. Yum yum yum.

6 comments:

Trinity (of haiku tofu) said...

precious! i love the heart!

nora said...

that looks AMAZING, how do you get a caramely taste with raw food? dates?

Pomegranate said...

Yeah, dates, cashew butter and agave nectar or maple syrup.

Alison Blue said...

Cashew and maple syrup and this heart-shaped cake is perfect for valentines! Thanks for the idea!

Erika said...

Will really try this out for Valentines!

Ultimas said...

Looks delectable. :)

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