This week I made this carrot gnocchi recipe from Vegan for the People: http://veganforthepeople.blogspot.com/2009/10/carrot-gnocchi-with-basil-pesto.html
It was really good and I will definitely make it again. I made some kind of creamy cashew sauce to go with them, not pesto, but I can't remember what was in it..
I also made this super simple but AMAZING split pea soup from 101 Cookbooks: http://www.101cookbooks.com/archives/vegetarian-split-pea-soup-recipe.html
I prefer yellow split peas to green but I had some green, so I used half green and half yellow. I make split-pea soup about once a week when the weather gets cold, and I usually add carrot and potato and other things, but I like the simplicity of this recipe.
I made raw pasta sauce last night based on this recipe from Ani Phyo:
http://www.foodandwine.com/recipes/zucchini-ribbons-with-raw-tomato-marinara
I liked it. It would have been better if I had added the basil but I didn't have any.
I plan to make this roasted sweet potato dish:
http://www.sassyradish.com/2009/10/roasted-sweet-potato-salad-with-black-beans-chili-dressing/
and I can't believe I haven't made this yet: http://www.recipezaar.com/Creamy-Chickpea-and-Tahini-Casserole-56818
Any comments on these recipes? Which online recipes have you tried lately and which ones are on your to-make list?
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3 comments:
just lovely site. will add this to my collection.
http://william-filipino-recipes.blogspot.com/
I am so making that chickpea casserole - thanks for bringing it up!
I've made the creamy chickpea and tahini casserole. It was really good!
While we are on the subject of online recipes I loved but haven't made in a while, this Lebanese lentil salad is really good: http://www.recipezaar.com/Lebanese-Lentil-Salad-47961
Also, I am a big fan of these peanut noodles: http://tofu-n-sproutz.blogspot.com/2008/02/teen-tested-and-approved-easy-peanut.html
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