This is my new favourite dessert recipe- and it is from the cookbook Raw for Dessert by Jennifer Cornbleet. It is the chocolate lava cake recipe but the caramel variation, and without a top - I used the extra chocolate "cake" to make more little cakes instead. Yum yum yum.
6 comments:
precious! i love the heart!
that looks AMAZING, how do you get a caramely taste with raw food? dates?
Yeah, dates, cashew butter and agave nectar or maple syrup.
Cashew and maple syrup and this heart-shaped cake is perfect for valentines! Thanks for the idea!
Will really try this out for Valentines!
Looks delectable. :)
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