It's a rainy Saturday so I felt like making something fancy, by which I mean something with red wine. The beets are the Three-Orange Beets from Fresh from the Vegetarian Slow Cooker, a very favourite cookbook of mine, and they are cooked in orange juice with a touch of marmalade.
The seitan is a basic recipe, simmered and sliced, and the sauce is the Red Wine Roux from Veganomicon. I can't believe I had never made this sauce, it is delicious!!