October 18, 2009

Soy-free Chocolate Mousse

There seems to be a version of this pudding on every raw vegan food blog- and for good reason! It is super easy and super delicious. I'm glad for an alternative to tofu-based mouse. This one has a much better aftertaste.

My version:

2 organic avocados
5 honey dates, soaked in water at least 3h
1/2 cup Fair Trade cocoa powder (no, I didn't use raw cocoa like the raw-foodies usually do)
1 tsp vanilla extract

Use some of the date-soaking water until you have the desired consistency.


Trinity (of haiku tofu) said...

wow, avocados!? that pudding looks dark and delicious, so I will have to try your recipe!

Vegan Epicurean said...

Looks good. Thanks for sharing.

The Voracious Vegan said...

I love avocado chocolate pudding! This looks SO gooey and delicious, thanks for sharing your recipe.

veggievixen said...

using avocados in chocolatey recipes = genius.

Madeleine said...

I love the concept of your blog. I mean, lets get real here. No one really wants to eat raw vegetables all day. I have a hard time believing people that profess to enjoy those types of diets. Thanks for the great ideas I will definetly be trying the mousse.

Bonnie said...

That looks great! I always figured I'd love the texture of the avocado, but the taste might be strange... but apparently I was wrong! I'll have to try this.

Beatrice said...

Avocados -- really?

Hmm, I might have to try this.


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