The burgers are a great recipe from V Cuisine by Angeline Linardis. This is a Canadian book, so that's probably why I hadn't heard of it. It's a great book! The Lightened-Up Moussaka is possibly one of my favourite meals ever, and we're already made Bold Broiled Eggplant twice since xmas (when I got the book). The gravy is my favourite creamy miso gravy recipe.