February 07, 2009

Pesto Tomato Pizza


Pizza again. Pizza is such a perfect food! Maybe I should write a vegan pizza cookbook. Hmm.
This one is herbed white flour crust, with a homemade pesto of basil, garlic, vegan parmesan, pistachio nuts and olive oil. That's topped with fresh tomato. That's it!

12 comments:

trinity said...

pizza is a perfect food! your herb crust looks delicious!

Melody Polakow said...

Looks perfect! I adore vegan pizza too.

Vegetation said...

Mmmm pizza. Mmmmmm herbed crust!

Virginia said...

i looooooove pizza!

jessy said...

pizza really is the best! this one looks and sounds especially delicious! mmmmmmmmmmm! a vegan pizza cookbook would rock so hard! and i never would have thought to use pistachos - what a brilliant idea! i love it!

Lisa (Show Me Vegan) said...

that looks fantastic!

T said...

OMG that pizza looks absolutely luscious! Where do you find such fab tomatoes in the winter?

Mike K said...

This pizza is just gorgeous! I like how you use sliced fresh tomatoes as a topping instead of a tomato sauce. The herbed crust looks great too.

DianeCA said...

Looks delicious! We have been missing pizza ever since my gluten and milk allergy was discovered. We will have to try this with a gluten fri crust.

mysticxian said...

Your pizzas always look great. I think a pizza cookbook would be a good idea :D

Laura said...

Mmm Natalie... just thought you should know that this totally inspired me to make a copycat pizza this weekend, and it was delish! Thanks for the inspiration!

Laury Ann said...

Yum!!! I LOVE pesto...and I love pizza!! Great post =)

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