My version of Vegan Lunchbox's version of goldfish crackers. I was out of white flour, and most other flours because of xmas baking, so these are a mixture of spelt, whole wheat and oatmeal flour. Oh, and I added some smoked paprika! They are delish but a little too much work to make very often. It's a big recipe and I got a bit bored of cutting out pigs and minipigs.