January 10, 2008

Lazy Cabbage Rolls


I threw the following into the slow cooker and it did its thing while I was in Canadian Jewish Writers class: chopped cabbage, 1 big can puréed tomatoes, 1/3 cup sugar, 1/4 cup vinegar, salt, pepper.

When I got home I threw some tvp chunks and sliced dried mushroom into the pot to re-hydrate, and I made some short grain brown rice.

Just like cabbage rolls.. but so much easier!

1 comment:

Ruby Red Vegan said...

What a great idea; it sounds so easy! I bet they're really really good with tvp. I love cabbage rolls but they can be messy to eat, so lazy cabbage rolls are sounding pretty awesome!

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