Comfort Food Vegan: Beans Bourguignon + Spinach and Mushroom Pasta

January 10, 2008

Beans Bourguignon + Spinach and Mushroom Pasta

This one doesn't look that impressive, but it was really delicious. It is Beans Bouguinon from Fresh from the Vegetarian Slow Cooker.

A quich lunch: fried sliced mushrooms and wilted baby spinach on pasta with some leftover nacho sauce.

2 comments:

Ruby Red said...: Oh, my! Your pasta looks delicious! Stir-fried mushrooms rock. And I need to eat beans more often.; January 10, 2008 at 12:06 PM
ChocolateCoveredVegan said...: It looks great to me; I have that book too (Straight from the Vegetarian Slow Cooker), so I should try this!; January 11, 2008 at 7:31 PM

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