January 13, 2008

Seitan Piccata with Green Beans

From Veganomicon. Seitan (wheat gluten "meat"), white wine, capers, shallots, garlic, olives etc. Will definitely make again.

7 comments:

Ruby Red Vegan said...

This looks like the perfect meal. How's the V-Con seitan recipe in comparison to any others you might have tried??

Rage And Love said...

you've inspired me to go try it now!

Megan the Vegan said...

mmm..olives and seitan together. I like the sound of that.

great pumpkin rolls below too.

Ricki said...

I'm wishing I could eat seitan now (too much gluten for me) because this just look sooo delicious!

Vaishali said...

Thanks for visiting my blog, Anardana. Your food looks great-- it is making me hungry. I have only cooked with seitan once or twice before, but I think I should more often now.

Romina said...

Wow that looks delicious! I've never had seitan, but I'm going to try this recipe from V-con, because it looks so delicious, but so simple. =)

Melody Polakow said...

Looks delicious...

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