January 13, 2008

Seitan Piccata with Green Beans

From Veganomicon. Seitan (wheat gluten "meat"), white wine, capers, shallots, garlic, olives etc. Will definitely make again.

7 comments:

Ruby Red Vegan said...

This looks like the perfect meal. How's the V-Con seitan recipe in comparison to any others you might have tried??

Rage And Love said...

you've inspired me to go try it now!

Anonymous said...

mmm..olives and seitan together. I like the sound of that.

great pumpkin rolls below too.

Ricki said...

I'm wishing I could eat seitan now (too much gluten for me) because this just look sooo delicious!

Vaishali said...

Thanks for visiting my blog, Anardana. Your food looks great-- it is making me hungry. I have only cooked with seitan once or twice before, but I think I should more often now.

Anonymous said...

Wow that looks delicious! I've never had seitan, but I'm going to try this recipe from V-con, because it looks so delicious, but so simple. =)

Melody Polakow said...

Looks delicious...

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