This recipe was perfect!! It is on page 131 of Fresh from the Vegetarian Slow Cooker. Gluten-meat, mushrooms, red wine, slow cooked for hours.. can't go wrong. I will definitely make this again.
And for dessert..
a sundae made of Soy Delicious chocolate ice cream, canned peaches, chocolate sauce, dried cranberries and candied peanuts.
13 comments:
soy delicious looks much better your way - i just eat mine right out of the container :(
mushrooms and seitan are so yummy together!
Mmmm yum, those seitan and mushrooms are making me hungry!!!
ooh, that looks fantastic! and I love your new blog picture - very romantic.
what an interesting mix of ingredients and flavors in your sundae - sounds intriguing!
The recipe for braised seitan looked so good that I'm checking the book out from the library and giving it a try!
Oooooh, I'm all about sundaes! Just about the only thing that can take my mind off the delicious-looking seitan/mushroom creation!
Happy new year!
mmmmmm...all that food looks absolutely amazing and nummy!
wish you all the best for 2008!
I keep forgetting to link you up on my list of bloggies, which I'll go right now!
Seitan & 'shrooms are a match made in heaven.
Now you've got me wishing for a slow cooker! Looks great.
I'm a little behind in my blog reading! Your seitan dish looks wonderful - and I love mushrooms - I shall have to try this!!! Thanks so much for the nudge :)
Best wishes for 2008!
Hi - I just found your blog. Looks great. I've had the same problem with the VWAV peanut butter cookies. I also love ethiopian food and ingera...so it seems we have a lot in common!
That's so awesome you love Cold War Kids (Stellarness to that! We have a band in common!)
Even though Sweeney Todd is "bloody" you can watch the beginning of it. :-)
And you, my dear, look hot in your picture as well. <3
Fancy! I totally need that cookbook!
And your ice cream looks awesome. I had a much less healthy version tonight, with chocolate sauce and sprinkles. Mmm.
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