January 13, 2008

Pumpkin Cinnamon Rolls

I used the recipe from here, but I used spelt flour instead of white wheat. I thought that this switch might make them a little dry, but they are moist and perfect! Must be the pumpkin. I also used raw sugar in the glaze instead of white icing sugar.

5 comments:

Liz² said...

those look great! and that's cool that spelt works, I keep meaning to use it more often.

Rage And Love said...

wow! thos cinnamon rolls look so gooooooood!

DJ said...

Those cinnamon rolls are making me salivate!!!

little miss veggie. said...

these look amazing! definately going to be making these in fall.:)

i love your blog!you are one lucky eater.check out my blog too:)

dannyspkrspkr said...

Holy crap... those look delicious... if I ever make it to Ontario, the Cakespy and I are definitely going to have to talk to you about where to go to get the best treats...

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