December 09, 2007

Sundried tomato, mushroom and spinach lasagna



This lasagna was based on this recipe: http://www.mayoclinic.com/health/healthy-recipes/RE00027

I used frozen spinach instead of the fresh, vegan ricotta (tofu, lemon juice, salt, garlic powder, fresh ground pepper), and no green onions. I also doubled the white sauce.

1 comment:

Paulina said...

Lasagna is so good! My mom made a vegan version for me the other day and couldn't stop raving about how good it turned out :)

LinkWithin

Related Posts with Thumbnails