These were lazily-made rice-paper salad rolls. Instead of marinating the tofu first, I just baked in for a while in some bottled vegetarian oyster sauce. It's just tofu and lettuce. The peanut sauce is the recipe in Vegan Lunchbox. A yummy Saturday lunch. Everything tastes good dipped in peanut sauce!
I also made the ginger sparkle cookies from Vegan with a Vengeance, but it seems like everyone had made them lately, so I didn't bother taking a picture.