December 15, 2007

Salad wraps with peanut sauce


These were lazily-made rice-paper salad rolls. Instead of marinating the tofu first, I just baked in for a while in some bottled vegetarian oyster sauce. It's just tofu and lettuce. The peanut sauce is the recipe in Vegan Lunchbox. A yummy Saturday lunch. Everything tastes good dipped in peanut sauce!

I also made the ginger sparkle cookies from Vegan with a Vengeance, but it seems like everyone had made them lately, so I didn't bother taking a picture.

2 comments:

Ruby Red Vegan said...

lazily made? whatever, they still look yummy. this is a great idea for an easy meal! i've had something like this at whole foods, which is a whole lot lazier (and more expensive) than making it yourself. i'm glad you mentioned the peanut sauce...i almost forgot that i own the vegan lunch box cookbook!

ChocolateCoveredVegan said...

I just found your blog, and love all the pics... that Ethiopian theme party you had looks especially wonderful!

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