This lasagna was based on this recipe: http://www.mayoclinic.com/health/healthy-recipes/RE00027
I used frozen spinach instead of the fresh, vegan ricotta (tofu, lemon juice, salt, garlic powder, fresh ground pepper), and no green onions. I also doubled the white sauce.
1 comment:
Lasagna is so good! My mom made a vegan version for me the other day and couldn't stop raving about how good it turned out :)
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