March 11, 2010

Rye Bread!


I made bread! And it was a success! And it was easy! I was intimidated - but I should have done this long ago. I just needed the book Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François to ease me in to bread-making. It doesn't actually take 5 minutes, but it's no-knead, which is good because I have barely any counter space in my kitchen and it's so much less messy to just stir everything in a bowl. You should check out this book from your local library, or just google around for no-knead bread recipes, if you're interested.

3 comments:

Catherine said...

I use AB in 5 all of the time -- such a quick and easy method for homemade bread!

vincent said...

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kim g. said...

I was never a huge fan of rye bread, but this looks amazing! Maybe it's that my palate has changed, but I feel like I can taste and smell the bread just looking at the picture! Yum!

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