March 14, 2010

Ruben Sandwhich


I made this fab tempeh ruben with my homemade rye bread. I've never had a real ruben so I have nothing to compare this to, but it was delish. I got the recipe from somewhere in vegan-blogland. The tempeh is pan-fried with some tamari, and the sauce is Veganaise, chopped pickle and a touch of ketchup. I really am going to make my own sauerkraut soon - it seems so easy!

7 comments:

Vegiegail said...

That looks really delicious!

Heather (Where's the Beach) said...

Well it sounds and looks good at least!

The Voracious Vegan said...

I haven't had a reuben sandwich since going vegan! WHY NOT!?!?! Craziness, must have one soon. Yours looks amazing!

Ricki said...

I think Reubens are pretty much the only sandwich I'll ever eat. . . this one looks so good! Now I'm craving my annual Reuben! ;)

Andrea said...

i love sandwiches..i would love to see simple how to videos of your recipes..i think it would also be fun to make one :)

Courtney's Vegan Journal said...

I am planning to make Reuben Sandwiches this weekend!!! I accidentally bought a loaf of Rye bread, thinking it was wheat. The downside of living in Austria and not speaking German. Your bread looks much better! :-)

Miss Rachels Pantry said...

Hi! That looks AMAZING!

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