Mmm. This is 'Peanut Butter Fudge Pie' from the Ultimate Uncheese Cookbook - but I used almond butter instead of peanut butter because that's what I had. I used a store-bought graham cracker crust, I admit it.
9 comments:
Anonymous
said...
Oh my gosh that looks totally yummy! I could have not made this yet?
Hi! Just wanted to say Spelt Flour would be fine (and ahh! Sorry I haven't been commenting, my google reader hasn't been picking up the feed, the last post of yours I had was chips and gravy 5 days ago!).
9 comments:
Oh my gosh that looks totally yummy!
I could have not made this yet?
That looks freaking amazing!
and it is SO easy!
I can't handle you blog, it makes me hungry!!
mmmm.... pie!!!
Looks yummy!
This looks super-delicious, Natalie. I am not a huge fan of peanut butter in sweets, so I'd guess the almond butter would be a better substitute.
Hi! Just wanted to say Spelt Flour would be fine (and ahh! Sorry I haven't been commenting, my google reader hasn't been picking up the feed, the last post of yours I had was chips and gravy 5 days ago!).
Mmmm this pie looks incredibly wonderful!
This looks like a marvelous dessert!!
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