August 24, 2008

Chocolate Cream Pie


Mmm. This is 'Peanut Butter Fudge Pie' from the Ultimate Uncheese Cookbook - but I used almond butter instead of peanut butter because that's what I had.
I used a store-bought graham cracker crust, I admit it.

9 comments:

Gaia @ Viva Granola said...

Oh my gosh that looks totally yummy!
I could have not made this yet?

Sal said...

That looks freaking amazing!

Anardana said...

and it is SO easy!

Hailey @ stylesymmetry.com said...

I can't handle you blog, it makes me hungry!!

tofufreak said...

mmmm.... pie!!!

Sunshinemom said...

Looks yummy!

Vaishali said...

This looks super-delicious, Natalie. I am not a huge fan of peanut butter in sweets, so I'd guess the almond butter would be a better substitute.

Vegetation said...

Hi! Just wanted to say Spelt Flour would be fine (and ahh! Sorry I haven't been commenting, my google reader hasn't been picking up the feed, the last post of yours I had was chips and gravy 5 days ago!).

Mmmm this pie looks incredibly wonderful!

Gauri Radha गौरी राधा said...

This looks like a marvelous dessert!!

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