August 24, 2008
Cauliflower-Leek Pie with Chickpea Crust
I used the pie crust from the 'Curried Vegetable Pie with Chickpea Crust' recipe from The Garden of Vegan: (1/2 cup mashed chickpeas, 1 1/2 cup chickpea flour, 1/3 cup margarine).
Ingredients for the filling, food processed:
2 chopped leeks and two minced garlic cloves sautéd in olive oil
1 blanched cauliflower
a few tbs of vegan parmesan
1/2 cup soft tofu
tamari-roasted pepitas and more vegan parmesan
PS- You have to hear this CBC session that Steven Page did with an orchestra! His cover of 'Paranoid Android' is amazing.