I used the pie crust from the 'Curried Vegetable Pie with Chickpea Crust' recipe from The Garden of Vegan: (1/2 cup mashed chickpeas, 1 1/2 cup chickpea flour, 1/3 cup margarine).
Ingredients for the filling, food processed:
2 chopped leeks and two minced garlic cloves sautéd in olive oil
1 blanched cauliflower
a few tbs of vegan parmesan
1/2 cup soft tofu
black pepper
sea salt
topped with:
tamari-roasted pepitas and more vegan parmesan
PS- You have to hear this CBC session that Steven Page did with an orchestra! His cover of 'Paranoid Android' is amazing.
10 comments:
oh my goodness! that looks like the most glorious savory pie EVER! i've gotta try this one out! mmmmmmmmmmmmm!
That looks so great. What a great way to change up the recipe!!! I will try that for sure. Any excuse to get one of my favourite cookbooks off the shelf.
I love that recipe from Garden of Vegan. What you've done with it is wonderful.
Although I've never been a huge BNL fan (my sister is), I do love Steven Page's voice. Too bad about the recent events :o(
holy shit that looks so good! cauliflower is sooo underappreciated. i blame broccoli. when fall rolls around, i will have to make this!
mmm, that looks creamy delicious! I should try a chickpea crust sometime, I think. :o
Wow, that looks fantastic! That chickpea crust looks really cool, but that filling looks just divine.
Wow - the filling for that sucker is impressive! Go cauliflower!
This looks like savory goodness!
that looks amazing! Will have to try it...
Love this recipe! Thanks :-)
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