November 18, 2007

Squash Pizza


Saturday was homemade pizza night. Homemade crust is really not that much work- don't be intimidated!
The crust was made with spelt flour. The first layer was chopped, cooked butternut squash (from frozen- a great grocery store discovery) and some dried thyme, the second layer was lots of chopped shallots and some chopped fresh garlic, and the "cheese" layer was crumbled tofu mixed with salt, olive oil, lemon juice and a tbs of light miso. The final touch was some chopped walnuts, which are always awesome on pizza.

3 comments:

Robyn said...

Wow, that pizza looks absolutely amazing! Spelt flour AND butternut squash? Yum!

maybepigscanfly said...

Yum, the pizza looks great. Do you have a pizza crust recipe to help out those of us intimidated by the task? A tutorial?

Rage And Love said...

Thank you, Miss!

I must tell you...you have inspired me to make some pizza right now! <3

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