Artichoke and Caper Sauce with Whole Wheat Fettuccine
This amazing sauce is from my new favourite cookbook, 366 Simple Delicious Dairy-Free Recipes by Robin Robertson. It is a basic soymilk white sauce with a can of drained artichoke hearts added, a tablespoon of capers, some salt and pepper and some lemon juice. I added some faux blue cheese crumbles on top. It was heavenly!