This amazing sauce is from my new favourite cookbook, 366 Simple Delicious Dairy-Free Recipes by Robin Robertson. It is a basic soymilk white sauce with a can of drained artichoke hearts added, a tablespoon of capers, some salt and pepper and some lemon juice. I added some faux blue cheese crumbles on top. It was heavenly!
5 comments:
ooh, I so have to try that! I have a can of artichoke hearts in my cupboard and I had NO idea what to do with them.
btw, I jumped on the blog bandwagon, hee! ^_^ *waves*
also - so many of your dishes are blue! just like mine! did you get them at loblaws?
Oooh! So simple, yet so fancy-pants. :)
Wow. That recipe combines some of my all-time favorite things.
mmm... sounds delicious! i never would have thought of that ;)
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