November 11, 2007

Artichoke and Caper Sauce with Whole Wheat Fettuccine


This amazing sauce is from my new favourite cookbook, 366 Simple Delicious Dairy-Free Recipes by Robin Robertson. It is a basic soymilk white sauce with a can of drained artichoke hearts added, a tablespoon of capers, some salt and pepper and some lemon juice. I added some faux blue cheese crumbles on top. It was heavenly!

5 comments:

Liz² said...

ooh, I so have to try that! I have a can of artichoke hearts in my cupboard and I had NO idea what to do with them.

btw, I jumped on the blog bandwagon, hee! ^_^ *waves*

Liz² said...

also - so many of your dishes are blue! just like mine! did you get them at loblaws?

VegMomma said...

Oooh! So simple, yet so fancy-pants. :)

bazu said...

Wow. That recipe combines some of my all-time favorite things.

RADIANTFIRE said...

mmm... sounds delicious! i never would have thought of that ;)

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