November 06, 2007

Herbed-Tofu and Turnip Stuffed Squash with fried plantains

This was a fancy dinner that I made for my friend's birthday. I made a bunch of individual Sweet Potato squashes stuffed with crumbled exta-firm tofu, dried savory, cubed frozen turnip that I happened to have a bag of, and olive oil. Not pictured is the creamy tofu-artichoke sauce that we poured on top when it was ready to eat. Soo good!!

1 comment:

bazu said...

I have a bunch of squash that need to get eaten- thanks for the reminder and inspiration.


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