This was a fancy dinner that I made for my friend's birthday. I made a bunch of individual Sweet Potato squashes stuffed with crumbled exta-firm tofu, dried savory, cubed frozen turnip that I happened to have a bag of, and olive oil. Not pictured is the creamy tofu-artichoke sauce that we poured on top when it was ready to eat. Soo good!!
1 comment:
I have a bunch of squash that need to get eaten- thanks for the reminder and inspiration.
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