August 31, 2009

Easy Black-Bean Stir-Fry


This was a super quick and simple dinner. The noodles are these cool 100% millet noodles that I found in a Chinese grocery store. They were great, and they are slightly yellow in colour so they kind of look like egg noodles.

The stir-fry is Soy Curls, carrot, celery, ginger, and black bean-garlic sauce from a jar.

7 comments:

Vegan Epicurean said...

Millet noodles! I have not heard of these yet, but now I will be looking for them. Millet is our favorite grain.

Alicia

Carrie™ said...

Delicious! I've been craving something along these lines for a couple of days now. Your post has just put me over the edge. I'm going to have to give in and get my wok out.

janelle said...

Ooh, millet noodles! I love that there are more options now than just wheat. We need a variety of whole grains. I'm going to look for these.

VEGAN TICKLES said...

That looks really good. What is the soy curl consistency like?

Stan said...

All looks yummy! Simple but kewl. Good on ya.

I mean memories. said...

I want to be a vegan but my parents say " meat is good for ya!"

Anonymous said...

The millet noodles look awesome. Where did you get them. I am from Ontario as well. Thanks

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