June 29, 2008

Orange Seitan


I've been making a batch of homemade seitan every week lately. Yum!! Its a nice change from tofu. For this dinner I sliced it thin and fried it a bit in a pan with a bit of oil, and then I poured the orange glaze sauce from Eat Drink and Be Vegan over it until it ..glazed. So good. Here's a similar recipe for the sauce if you don't have that (awesome) cookbook: on vegweb.

In other food news, a big package of Soy Curls arrived at my house today! I can't wait to try them. I bought them from a great vegan store based in Quebec City called VivaGranola.

5 comments:

mad about udon said...

Yum. I've heard a lot of great things about the sauces from ED & BV. Soy curls? Crazy! Only in Quebec!

mad about udon said...

Hey! No I'm not going to next potluck (this is Maureen, btw) because I think I'm moving this weekend. Aly mentioned it though, she's staying in Ottawa. Is Grace Foods on Bank St? Thanks for the tip!

Erin said...

This sounds so good!

Rural Vegan said...

I've never tried Soy Curls either. What's the verdict on them?

Kate said...

The seitan looks very yummy. Tell me more about soy curls...

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