This was a super quick and simple dinner. The noodles are these cool 100% millet noodles that I found in a Chinese grocery store. They were great, and they are slightly yellow in colour so they kind of look like egg noodles.
The stir-fry is Soy Curls, carrot, celery, ginger, and black bean-garlic sauce from a jar.
7 comments:
Millet noodles! I have not heard of these yet, but now I will be looking for them. Millet is our favorite grain.
Alicia
Delicious! I've been craving something along these lines for a couple of days now. Your post has just put me over the edge. I'm going to have to give in and get my wok out.
Ooh, millet noodles! I love that there are more options now than just wheat. We need a variety of whole grains. I'm going to look for these.
That looks really good. What is the soy curl consistency like?
All looks yummy! Simple but kewl. Good on ya.
I want to be a vegan but my parents say " meat is good for ya!"
The millet noodles look awesome. Where did you get them. I am from Ontario as well. Thanks
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