August 28, 2009

Green Salad with Pesto-baked Tofu



Mixed baby greens, grated raw beet, grated carrot, tomato and slices of tofu baked with pesto.
I'm not sure what the dressing was.. probably olive oil, white wine vinegar, nutritional yeast, salt and pepper.

9 comments:

caribbeanvegan said...

one word
BEAUTIFUL

and another word

Healthy

HaikuTofu said...

yay! i love your posts. how's married life?

nora said...

The pesto baked tofu sounds lovely!

veggievixen said...

yummm. i love pesto and i love baked tofu. therefore i would probably very much enjoy this salad.

vegan.in.brighton said...

Yum, that looks great.

Vegan Epicurean said...

Pesto baked tofu ... what a great idea!

The Voracious Vegan said...

Pesto baked tofu sounds amazing! I will really have to try this.

Heather Iacobacci-Miller said...

Thanks for posting this - I'll definitely have to give this one a shot! I am always trying to find new flavors for tofu.

Gauri Radha गौरी राधा said...

That looks so good :-)

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