Saturday was chili night! The chili was based on the 'Sweet Potato Chili with Chipotle' (or something like that) from Fresh From the Vegetarian Slow Cooker (I added black beans and tvp crumbles), the cornbread is 'Skillet Corn Bread' from Veganomicon, and the sour cream is Tofutii brand. It was as good as it looked!!
12 comments:
chili and cornbread... 'tis the season!
There's nothing like that combo! Looks wonderful!
Mmmm your chilli looks amazing and is making me hungry!
yumyumyumyumyum!!!! that looks great :D
ooooo! it looks so awesome! that's some hearty chili, indeed! yay!
Oooh I can't think of anything that would look better then this on a chilly day! Just perfect!
Oooh, I think you just inspired my dinner tonight!
This looks excellent! Now that the cold weather is here I usually make lots of vegan black bean chili but this looks great too!
Wow!! This looks phenomenal! I feel like I've been transported to Texas.
You got a love chili this time of the year, yours looks delish!
It is definitely chili season and yours looks fabulous, especially with fresh cornbread!
that cornbread looks so good!!! i've been picking my favorite recipes from vcon to try out and that's one of them.
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