November 30, 2008

Homemade Perogies!

I finally made perogies by hand. It was easy! We filled them with a mix of potato, grated cheddar soy cheese, and fried leeks. Yay!


Circles cut with the mouth of a container..

7 comments:

Rob Young said...

Yum! Those look great Nat!

jessy said...

hooray for pierogies! they're one of my absolute favorites! yours look soooo super delicious! we usually fill ours with potatoes & onions - but that's a great idea to use leeks! i love the addition of cheeze, too - totally using your cheezy idea for next time! mmmmmmmmmmmmmm!

Good-Dees said...

I'm not sure how I found you, but wow these look great! Last time I made perogies, they didn't hold together very well- how did you get them to stay "stuck" together?

Anardana said...

The trick to getting them to close is to put a of water on the edges with your finger before closing them.

trina said...

These look wonderful!

Mike K said...

The pierogies look great - the filling sounds really good. I like the blog!

Anonymous said...

Those pierogies sound fucking AWESOME. Leeks... mmmmmmmmm

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