Pizza 1: homemade spelt crust, a softer version of Crock Cheez (sharp cheddar style spread) from The Ultimate Uncheese Cookbook, walnuts, the Seared Portabello Mushrooms and Simple Swiss Chard recipes from Eat, Drink and be Vegan.
Pizza 2: homemade white flour crust (I was feeling wild and crazy), sliced tomatoes, sliced roasted red pepper from a jar, sliced black olives, Soy Curls (re-hydrated in a bacon-style marinade: water, tamari, liquid hickory smoke), Follow Your Heart soycheese.
PS- Me and my guy are all ready for the Vegetarian Food Fair in Toronto on the first weekend in Sept! We're all booked for transportation and lodging. Anyone else going?