June 01, 2008

De Puy Lentil Crepes and Butternut Squash Crepes with Cashew Cream


Crepes for dinner!
The crepe recipe is from Veganomicon.
The filling: 1- de puy lentils with dashes of balsamic vinegar, olive oil, salt and pepper. 2- cubed butternut squash (from frozen) with herbs and a touch of olive oil.
They are topped with cashew sour cream.

Bonus photo:
My vegetarian cookbook collection (started 10 years ago and going strong..)

11 comments:

Ruby Red Vegan said...

That is one fine dinner. The cashew cream looks finger lickin' good. And it sounds even better on top of butternut squash!

Erin said...

Crepes seem so adventurous to me for some reason. These sound really nice, especially with the cashew cream on top.

Alice (in Veganland) said...

Lentil crepes? I'm SO jealous!

jessy said...

those crepes look so delicious! and cashew cream sauce = glorious! yay!

Sophie said...

Don't forget all the books you've given/I've stolen over the years.

Catherine said...

I've never been a lover of savory crepes, but yours look so scrumptious, I'll have to give them another try!! YUM.

P.S. Any specific recipe for the cashew sour-cream?

Bonnie said...

I've never had crèpes with savory filling, I should try that. yours look great!
I love cookbooks, that's a nice collection...

Carrie™ said...

I haven't had crepes in years. These sound delicious!
Thanks for the comment on my blog. I'm in Burlington. How's the veg selection in Ottawa? Around here...not too bad when it comes to food shopping, but could be A LOT better. There is not one vegetarian restaurant in the whole city.

Rural Vegan said...

How do you like the cashew sour cream? I've not been terribly pleased with any homemade sour creams I've tried but haven't attempted a cashew version yet.

Vaishali said...

Oooh, yummy. Love these crepes and the cashew cream looks and sounds terrific. Thanks for the recipe!

claire said...

Hey thanks for checking out my new blog! I love all the ingredients mentioned in these crepes...I recently had the best de puy lentils in a salad in nyc...they are fantastic! any idea which vegan cookbook should be my first...I am not going to lie, I love the way veganomicon looks.

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