Crepes for dinner!
The crepe recipe is from Veganomicon.
The filling: 1- de puy lentils with dashes of balsamic vinegar, olive oil, salt and pepper. 2- cubed butternut squash (from frozen) with herbs and a touch of olive oil.
They are topped with cashew sour cream.
Bonus photo:
My vegetarian cookbook collection (started 10 years ago and going strong..)
11 comments:
That is one fine dinner. The cashew cream looks finger lickin' good. And it sounds even better on top of butternut squash!
Crepes seem so adventurous to me for some reason. These sound really nice, especially with the cashew cream on top.
Lentil crepes? I'm SO jealous!
those crepes look so delicious! and cashew cream sauce = glorious! yay!
Don't forget all the books you've given/I've stolen over the years.
I've never been a lover of savory crepes, but yours look so scrumptious, I'll have to give them another try!! YUM.
P.S. Any specific recipe for the cashew sour-cream?
I've never had crèpes with savory filling, I should try that. yours look great!
I love cookbooks, that's a nice collection...
I haven't had crepes in years. These sound delicious!
Thanks for the comment on my blog. I'm in Burlington. How's the veg selection in Ottawa? Around here...not too bad when it comes to food shopping, but could be A LOT better. There is not one vegetarian restaurant in the whole city.
How do you like the cashew sour cream? I've not been terribly pleased with any homemade sour creams I've tried but haven't attempted a cashew version yet.
Oooh, yummy. Love these crepes and the cashew cream looks and sounds terrific. Thanks for the recipe!
Hey thanks for checking out my new blog! I love all the ingredients mentioned in these crepes...I recently had the best de puy lentils in a salad in nyc...they are fantastic! any idea which vegan cookbook should be my first...I am not going to lie, I love the way veganomicon looks.
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