April 13, 2008

Vegan Tuna/Egg Salad


Vegan tofu salad! Actually mine turned out more egg-salad-ish because it was very saucy. This is the recipe I used, so if you want your less saucy .. make less sauce.

1 can chickpeas
1/3 package silken tofu
2 pickles, sliced
1 tbs whole grain mustard
juice of half a lemon (or more)
some green onions, including while bit
salt + pepper

Mush chickpeas in a food processor until they are mashed up. Remove the chickpeas from the processor and put them in a big bowl. Then put tofu, pickles, mustard, tofu and lemon in the food processor and process. Add to chickpeas. Add salt and pepper to taste. Enjoy!

3 comments:

Romina said...

Yummy!! I love how few ingredients there are, looks delicious!

Alice (in Veganland) said...

Adding silken tofu is a great idea, it might help with my immersion blender getting stocked with the mixture!

oatmeal said...

Ooo thank you for the lovely sandwich suggestion! Mashed tofu? Awesome~I'm going to have this for lunch tomorrow!

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