February 04, 2008

Peanut-Sesame Hummus Tortillas with Carrot Salad

A simple dinner, but one of my favourites. Peanut-Sesame Hummus from Eat, Drink and Be Vegan (which is to-die-for) in a tortilla, warmed until hot in the toaster oven. Yum!
The salad is grated carrot, raisins, fresh lemon juice and rice vinegar.

7 comments:

Romina said...

Yum! Hummus on a tortilla is one of my favorites. And your carrot salad sounds super simple and delicious. Nothing better than a simple meal. =)

the vegan blog tracker said...

Like romina said - simple and delicious, and that's exactly what I need Mon - Fri!

Jess - The Domestic Vegan said...

That looks amazing! I have not tried that hummus yet, but it sounds heavenly! I LOVE "ED&BV."

ChocolateCoveredVegan said...

Mmm peanuts and hummus together? Sounds like a match made in heaven! And thanks for the easy salad idea.

Ruby Red Vegan said...

Sigh, I love your dinners. And darn it! I was going to say "simple and delicious," but looks like everyone else beat me to it! I'm so tired by dinnertime during the week, so this would also work for an easy dinner. I'm really curious to see how chickpeas and peanut butter taste together!

Virginie Péan said...

Hi,
I'm happy to discover your vegan blog. I've just received this cookbook but haven't tested any recipe yet. I've noticed how long is the hummus file...

Anonymous said...

Oh that carrot salad looks totally yummy! :) I've just found your blog today and already I'm hooked!

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